quote lundojam: "We just returned from a kayak trip to the San Juan Islands. Our guides prepared this in a Dutch oven. It was obviously a keeper, so we did it in the jello-mold a week later in the Sylvania Wilderness and it was even better.
Grease the JMO pan.
Open a crescent roll tube. Onto each triangle place an eighth of an apple and an eighth of a nectarine. Wrap 'em up and put all eight in the pan. They can touch each other.
Melt 3/4 of a stick of butter. Add about 3/4 cup of brown sugar and a tsp of vanilla extract. Drizzle evenly over the crescent rolls. Now, drizzle about 4 oz of ginger beer over the whole works. (WHAT? yep.)
Cook it till it is done, about 35 or 40 minutes I suppose. It'll look a little like caramel rolls.
Keep a hanky or something handy for eating them as you will likely weep softly."
Hmmmm sounds like a offering for top bragging right this fall camping for the best new dish.........