I have an addiction to trying every new IPA I can find and finally got to try 3 Floyds Zombie Dust. It is currently my favorite IPA. Also, though not an IPA, Blacklist Brewery currently has "Kind of a Big Dill" on tap and it is really unique but I rather enjoyed it. I would suggest trying it if you are in the area.
“Adopt the pace of nature: her secret is patience.”
- Ralph Waldo Emerson
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