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Boundary Waters Quetico Forum BWCA Food and Recipes dehydrating spaghetti sauce question |
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05/22/2012 04:50PM
quote 4keys: "After the sauce has dried, I put it in the blender turn it into a coarse powder. It rehydrates easier than large pieces torn up. If you vacuum pack it, do not suck out all the air- it will be a solid mass then. Just loose pack it. "
Oooooh, cool idea. I had done "strips-in-ziplock" before too, but I bet you're right on powder being quicker to re-hydrate. Good tip!
Wherever there is a channel for water, there is a road for the canoe. -Thoreau
06/06/2012 10:03PM
Easier than grinding in the blender......
put the strips in a ziplock bag and place in the freezer. After it has chilled down the the dehy sauce is brittle enough to break up by squeezing the bag in your hand repeatedly. No mess to clean up in the blender and your next Margarita won't taste like Prego!
put the strips in a ziplock bag and place in the freezer. After it has chilled down the the dehy sauce is brittle enough to break up by squeezing the bag in your hand repeatedly. No mess to clean up in the blender and your next Margarita won't taste like Prego!
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