Slice up turkey tenderloins, marinate in your favorite teriyaki sauce, add plenty of honey, mix and dehydrate. I also make a few different beef jerkys but the teriyaki turkey always turns out the best.
Well money was a little tight this week, so I used a couple of tenderloins from the buck I shot last hunting season. Still turned out pretty good. Hopefully I will be able to keep from snacking on it until next week. Going in on Friday, can't wait.
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