BWCA Gourmet Cooking in the BWCA Boundary Waters Listening Point - General Discussion

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Listening Point - General Discussion

Gourmet Cooking in the BWCA

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Minnesotian

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04/01/2015 01:03PM

This article was neat to read. Take one chef from a high end restaurant and have him cook a meal for you in the BWCA during winter.

Feasting on Frozen Waters

"It is more important to live for the possibilities that lie ahead than to die in despair over what has been lost." -Barry Lopez

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inspector13

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04/01/2015 01:21PM

I must have channeled Becky Blackhawk for a second. Pulverized soul of tomato? Ha Ha Ha Ha!

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Savage Voyageur

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04/01/2015 01:33PM

Thanks for the link, cool story.

"So many lakes, so little time." WWJD

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OBX2Kayak

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04/01/2015 02:33PM

Thanks. Enjoyed it.

"I go because it irons out the wrinkles in my soul" -- Sigurd Olson

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