Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Lunch ideas
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CrookedPaddler1 |
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shock |
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Goby |
Tuna melts: Foil tuna, tortilla, cheese Place tortilla on frying pan on stove (or fire if you so desire), place tuna and cut up cheese rounds (we use baby bell). Cook until cheese melts, enjoy. Fish Chowder: Cache bay fish chowder plus recent catch. Cook according to directions, add fish about 5 minutes before its done. Quick lunch: Saltines, cheese, summer sausage. High speed, low drag lunch: Gatorade and powerbars. This is eaten in the canoe without stopping. Sip and eat alternating strokes with fellow paddler...OR stop paddling and fish. |
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Jackfish |
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Spartan2 |
quote SunnyDay: "quote Bannock: "Soup, too. Of course, (just to play devil's advocate here) if the person is allergic to all kinds of NUTS, that might mean tree nuts. Technically, the peanut is not a nut, as it is a legume. :-) Allergies are so specific; we have a lot of them in our family, so I have played this game for years. I don't mean to be flip at all. You just need to check carefully about what, exactly, this person is allergic to. |
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SunnyDay |
quote Bannock: "Soup, too. (dope slap!) |
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Twins87 |
1 - Bagels with cream cheese, carrots, fruit snacks, trail mix, cookies or candy bar 2 –Cheese wedges, pepperoni, pita/crackers, granola or clif bar, apples, cookies or pop tarts 3 –Tuna/chicken wraps, cheese wedges/sticks, dried fruit or apples, candy bar or pop tarts 4 – Cheese sticks, pepperoni sticks, pita or crackers, leftover brownies or cake from dinner |
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smalltown |
Pbjs are our main lunch any one have other ideas ( we do not have a cooler pack. Any thoughts??? |
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Bannock |
Make your own GORP without nuts. |
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Savage Voyageur |
Cheese, summer sausage, on a bagel or cracker. Shore lunch walleye. |
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SunnyDay |
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Bannock |
Check with your nut alergy person about hummus. It is made from legumes and if they're alergic to peanuts they may have a problem with hummus too. |
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giddyup |
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chadobmn |
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h20 |
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