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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Northern IL Spring WingNight Brownies
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| Author | Message Text | ||
| QuietWaters |
Brownie Goody Bars 1 box BC Original Supreme brownie mix ( water, vegetable oil and eggs per directions) 1 container BC Rich & Creamy vanilla frosting 3 cups Rice Krispies 1 cup creamy peanut butter 1 12oz bag semisweet chocolate chips Heat oven to 350 degrees. Make brownies as directed for 13x9 pan. Cool completely. Frost brownies with frosting. Refrigerate. Put Rice Krispies in large bowl. In 1 qt. saucepan, melt peanut butter and chocolate chips, over low heat, stirring constantly. Pour over Rice Krispies and stir until evenly coated. Spread over the frosted brownies. Refrigerate until set, about 30 minutes before cutting. Store in refrigerator. There is an option of sprinkling 3/4 cup of coarsely chopped salted peanuts over the frosting before covering with chocolate mixture. These do get gooey when it's too hot so I didn't put the recipe under BWCA Dessert recipes. |