Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Hudson Bay Bread
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Mongo65 |
If I didn't make it for each trip, I would lose half of the group. |
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Jackfish |
quote Mongo65: "The other thing you can do is wrap 4 pieces in saran wrap for easy take packs for day trips. It also keeps larger amounts from sticking together." We'll put individual pieces in sandwich-size zip-lock bags. Works well for us. |
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Jackfish |
Boy Scout base Hudson Bay Bread recipe I always make the first recipe... BUT I CUT THE RECIPE IN HALF, which is what your recipe is. I bake Hudson Bay Bread in a air-bake brownie pan that measures something like 9 x 13, maybe 10 x 14. I'll measure it and let you know. I always use Minute Oats because it's finer and holds together better in the bar form. Also, I don't have a convection oven, so I bake it at 325 degrees for 35 minutes in the conventional oven. Our HBB always turns out perfect, and with a little peanut butter and jam on top, it's "gooo-ood Clark". :-) ADDENDUM: I didn't notice the link at the bottom of your post. Obviously, it's the same link as mine. |
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HBB |
However, my recipe has a few additions. We always add M&Ms and cinnamon. HBB = Hudson Bay Bread |
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Walleye6 |
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KevinL |
I ended up try a recipe that I found on Google search; 2 cups white sugar 1/3 cup Light Karo syrup 1/3 cup honey 1 tsp. vanilla 2 cups butter or margarine 9 1/2 cups quick oats 1 cup chopped nuts Cream all ingredients except oats/nuts. Then add oats/nuts and mix well. Spread into 2 greased cookie sheets about 1/2 inch thick Bake at 360 degrees for about 8 minutes. The mixture puffs up while baking. Roll it down with a rolling pin and bake again until golden brown (about 8 more minutes). Roll down again or it will crumble. Don't overbake. Cut while warm, leave in pans to cool. KEEP an eye on as it is cooking because it grows a lot. I did not use a rolling pin, but a large spatchula. Think that I pushed it down 3 or 4 times. I noticed in several recipes it talked about running the oats through a food processor or blender first. Although this specific recipe did not call for this, I did do it. I also used Old Fashion Oats, not Quick Oats. It was very good especially if you have it like I remember as a kid of smearing peanut butter on the squares before you eat it. No calories in this one ;-) KL Recipe I used source. |
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Mongo65 |
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sloughman |
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lorileinenkugel |
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