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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: freezer bag cooking
 
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OBX2Kayak
01/07/2010 06:25PM
 
Whiteh2o -- It sure beats chewing on beef jerky skivvies. :-)
 
Mongo65
01/07/2010 07:49PM
 
Does anyone which recipes work better with a 6 person group. These recipes look great but may be cumbersome for larger groups.
 
OBX2Kayak
01/08/2010 08:05AM
 
I fed the hamburger/mashed potatoes/brown gravy dish to eight on the last night of a ten day trip. Because it's all dehydrated/dried it weighed almost nothing in my pack and did not take up much space.
 
MOgirl
01/04/2010 10:49AM
 
I've been doing some research about freezer bag cooking and I'm wondering if you've tried it and if so what your favorites are.
 
canoe212
01/04/2010 12:51PM
 
Stove top with a bag of chicken. Also my wife found some lemon salmon stuff that was good. The orange salmon was awful.
 
tremolo
01/10/2010 03:28PM
 
Lorax-- thanks for that link. Mogirl, thanks for the thread. I cook for my family from scratch daily-- camping is my time not to focus on food, so easy fast quick to clean up camping recipes are much appreciated.
 
The Lorax
01/05/2010 09:16AM
 
Freezer bag recipies

Sarah is always coming up with new and improved recipies. She's really put a lot of effort into her work. She even included my own FBC Seafood Chowder in her book.

The FBC method is great for my lunches and breakfasts. I still like to cook big elaborate dinners on paddling trips. When backpacking, I use the FBC recipies quite a bit.
 
Bannock
01/05/2010 09:50AM
 
I've tried it but in a very limited way with store bought items. I've done Ramen Noodles, Cup-o-Soup, Oatmeal, and Hamburger Helper Singles. I've also done some of her recipes though I don't recall what.

I think it is a good system if you are going very lightweight, especially solo. I'd recommend it though I don't use it often. The solo trips I take now are pretty short in duration.
 
whiteh20
01/06/2010 07:55PM
 
I second OBX! That is my favorite meal on trips.
 
OBX2Kayak
01/06/2010 07:37PM
 
A crowd favorite is rehydrated ground beef on (instant) mashed potatoes smothered in brown gravy.
 
Minnesotian
01/07/2010 07:23AM
 
Last summer I did a two week, 100 mile backpacking trip on Isle Royale in Lake Superior. The only meals I packed, besides snacks, were recipes from Freezer Bag Cooking. There was not one night that I was disappointed with my meal.

I HIGHLY recommend that method.