Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Whitefish preparation
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marsonite |
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butthead |
marsonite: "If you are talking about Lake Whitefish, they're one of the best eating fish out there. You can fry them, bake them, poach them. People endure open boats in November to net them, so yes they are good eating. " Oh yeah, whitefish fillet baked on a split and charred cedar plank! butthead |
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MacCamper |
In hindsight, and on one trout-less trip, I am curious if we should have filet them out and had them for dinner. How should they be prepared for campfire cooking? Or are they best left for the smoker? Thanks, Mac |