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fried fish

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Last Visit: 06/18/2013 10:08PM
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Springer2

01/05/2012 09:32PM

Take three 13.8" smallmouth bass (that's the Canadian conservation license size limit folks) , dip in Hodgson Mills "Don's Chuck Wagon" Fish & Chips batter (no preservatives, no MSG) throw a stick of Crisco in the frying pan and presto--good as it looks!

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Savage Voyageur

01/05/2012 11:21PM

That sure looks good, never thought of using a batter, might have to try.

"So many lakes, so little time."

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Frenchy

01/06/2012 05:49AM

Really looks and sounds good. Thanks.

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Mongo65

01/11/2012 09:22PM

We've been doing breading for each trip. Batter may be a good change of pace this summer.

Sit back, relax, have a home brew.

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fitgers1

01/11/2012 09:29PM

That looks real tasty. How long will I have to fish to get three 13.8" smallies though? lol
I'll try it!
Thanks

“What lies behind us and what lies before us are tiny matters compared to what lies within us.” Ralph Waldo Emerson...and...“Peace is that brief glorious moment in history when everybody stands around reloading".

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CORIOLIS

01/12/2012 02:52PM

quote Springer2: "Take three 13.8" smallmouth bass (that's the Canadian conservation license size limit folks) , dip in Hodgson Mills "Don's Chuck Wagon" Fish & Chips batter (no preservatives, no MSG) throw a stick of Crisco in the frying pan and presto--good as it looks!

"
Thanks for the good idea. I might even have to sacrifice a portion of the daily ration of an MGD for the batter. Fresh caught beer battered fried fish. Sounds good except I don't know how my buddy is going to react when he realizes he's going to have to haul in a propane deep frier and a bunch of fresh potatoes for the obligatory chips!

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inspector13

01/12/2012 04:06PM

That brand is very tasty, but beware of how much you batter the fillets. I was used to another brand and used that one on thinner pan fish fillets. It turned out like hushpuppies with a piece of fish inside.... It was good though; I got some wows and no complaints.

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Dennisal

01/13/2012 12:04PM

I use this breading and it is really good. I have diluted the batter with beer for a very nice 'beer batter breading'. I usually thin the batter a lot in order not to have too thick of a breading on the fish.

NEVER LOST. ALL PORTAGES AND ROADS GO SOMEWHERE OR THEY WOULD NOT BE THERE.

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