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Last Visit: 04/18/2014 10:06PM
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Springer2  
distinguished member (326)distinguished memberdistinguished memberdistinguished member
1 trip report(s) Photo Journal
01/05/2012 09:32PM
 
Take three 13.8" smallmouth bass (that's the Canadian conservation license size limit folks) , dip in Hodgson Mills "Don's Chuck Wagon" Fish & Chips batter (no preservatives, no MSG) throw a stick of Crisco in the frying pan and presto--good as it looks!

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Savage Voyageur  
distinguished member(8211)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
Photo Journal Current Donor Gear Reviews
01/05/2012 11:21PM
 
That sure looks good, never thought of using a batter, might have to try.


"So many lakes, so little time."
Frenchy  
distinguished member(672)distinguished memberdistinguished memberdistinguished memberdistinguished member
Photo Journal Past Donor
01/06/2012 05:49AM
 
Really looks and sounds good. Thanks.
Mongo65  
distinguished member(1603)distinguished memberdistinguished memberdistinguished memberdistinguished member
1 trip report(s) Photo Journal Past Donor
01/11/2012 09:22PM
 
We've been doing breading for each trip. Batter may be a good change of pace this summer.


Sit back, relax, have a home brew.
fitgers1  
distinguished member(4872)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
3 trip report(s) Photo Journal Current Donor Gear Reviews
01/11/2012 09:29PM
 
That looks real tasty. How long will I have to fish to get three 13.8" smallies though? lol
I'll try it!
Thanks



“What lies behind us and what lies before us are tiny matters compared to what lies within us.” Ralph Waldo Emerson...and...“Peace is that brief glorious moment in history when everybody stands around reloading".
CORIOLIS  
distinguished member (244)distinguished memberdistinguished memberdistinguished member
1 trip report(s) Photo Journal Past Donor
01/12/2012 02:52PM
 
quote Springer2: "Take three 13.8" smallmouth bass (that's the Canadian conservation license size limit folks) , dip in Hodgson Mills "Don's Chuck Wagon" Fish & Chips batter (no preservatives, no MSG) throw a stick of Crisco in the frying pan and presto--good as it looks!


"

Thanks for the good idea. I might even have to sacrifice a portion of the daily ration of an MGD for the batter. Fresh caught beer battered fried fish. Sounds good except I don't know how my buddy is going to react when he realizes he's going to have to haul in a propane deep frier and a bunch of fresh potatoes for the obligatory chips!
inspector13  
distinguished member(2448)distinguished memberdistinguished memberdistinguished memberdistinguished member
Photo Journal Current Donor
01/12/2012 04:06PM
 

That brand is very tasty, but beware of how much you batter the fillets. I was used to another brand and used that one on thinner pan fish fillets. It turned out like hushpuppies with a piece of fish inside.... It was good though; I got some wows and no complaints.


Dennisal  
distinguished member(970)distinguished memberdistinguished memberdistinguished memberdistinguished member
Photo Journal Current Donor
01/13/2012 12:04PM
 
I use this breading and it is really good. I have diluted the batter with beer for a very nice 'beer batter breading'. I usually thin the batter a lot in order not to have too thick of a breading on the fish.





Never lost. All portages and roads go somewhere or they would not be there.
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