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Member: Canoe Dude
Last Visit: 05/23/2013 01:50AM
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Corsair  
distinguished member(1439)distinguished memberdistinguished memberdistinguished memberdistinguished member
2 trip report(s) Photo Journal Current Donor Gear Reviews
05/30/2012 08:51AM
  
Ok,

Used 90/10 ground beef that I dehydrated about a week ago. Monday I re-hydrated it and put it in with a Velveta Skillet Meal and it was really good. More importantly the kid went for it.



"Pack lightly, Tread lightly"
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nojobro  
distinguished member(6216)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
2 trip report(s) Photo Journal Past Donor
05/30/2012 12:36PM
  
Nice. How many servings are in that skillet meal? I could add the hamburger after making the rest of it, right? (I have some freeze dried burger that I could re-hydrate separately...and one kid that won't eat hamburger)

Edited to add: It's about 5 one-cup servings. The provided link was handy. :)
Corsair  
distinguished member(1439)distinguished memberdistinguished memberdistinguished memberdistinguished member
2 trip report(s) Photo Journal Current Donor Gear Reviews
05/30/2012 01:13PM
  
You can always cook the pasta separately, but maybe to heavy on the cheese without the meat to absorb some of it.


"Pack lightly, Tread lightly"
awbrown  
distinguished member(740)distinguished memberdistinguished memberdistinguished memberdistinguished member
Photo Journal Gear Reviews
06/01/2012 08:50PM
  
"More importantly the kid went for it."


Yeah, sometimes I pull my hair out trying to come up with dehydrated meals that my grandsons like to eat. I'll try this one. Dehydradted hamburger is one of my specialties.

Keep the open side up
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