| Previous Messages: |
| Venuti |
09/10/2012 01:49PM
Bob's Instant potato flakes and Slap Yo Mama cajun seasoning. No egg or milk.
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| shock |
09/06/2012 05:59PM
if you like the shorelunch and a little spice, mix original with cajun 1:1. instant potato spunds and crushed ritz are good too.
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| PINETREE |
09/04/2012 10:27PM
I have really got to like the cornmeal Shorelunch this last year.
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| Oakman |
09/04/2012 08:58PM
I do either Shorelunch original or sometimes Cornmeal. If I want variety I throw in some Italian Seasoning. The family likes it...
Andy
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| lundojam |
05/05/2012 07:10PM
what PINETREE said: shore lunch cornbread recipe.
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| Jackfish |
05/05/2012 10:58AM
quote PINETREE: "I think the shore lunch mixes are good quality and good enough as is, or a good starter to spice it up with additions." We've always found the standard shorelunch breaders to be somewhat bland and needing some spices to increase the flavor to our liking. That's when we found the House Awtry breader above. Your mileage may vary.
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| PINETREE |
05/05/2012 10:55AM
I think the shore lunch mixes are good quality and good enough as is, or a good starter to spice it up with additions.
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| Jackfish |
05/05/2012 10:23AM
We use Shorelunch brand breader, but we mix it with Medium Hot Breader from House Awtry Mills. A friend of mine introduced me to it and it's a bit hot by itself, but mixed 50/50 with Shorelunch, I think it's perfect.
Just put the two breaders in a shaker bag, coat the fish, then fry them in a pan with maybe a 1/2" of oil. The breader isn't thick and crusty. It's light and tasty. The Medium Hot Breader provides all the spices so nothing more is needed, at least for us.
Medium Hot Breader
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| blutofish1 |
05/05/2012 07:24AM
Saltine crackers. Very tasty and very cheap.
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| bjager |
04/27/2012 01:49AM
that Cajun shore lunch is my favorite.
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| timatkn |
04/22/2012 09:47AM
Make my own, I am really picky about fish though and haven't found any commercial breadings I like or I read the label and don't recognize half the ingedients. Also a lot of commercial breadings have MSG which drives my BP up and gives me a headache.
1 part Panko bread crumbs 1 part flour Corstarch 1 table spoon, makes your breading crunchy Seasoning: garlic salt and Emerils BAMM! fish seasoning to taste.
Dip fish in milk/egg then batter. Repeat if you like more breading or make it half dry the oher half beer batter.
T
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| Warty |
04/21/2012 09:38AM
I like to mix up my own concoction using a box of Frying Magic as a base, wit a half sleeve of saltines crushed up to it. I spice it up with a variety of seasonings: garlic powder, Lawry's, onion powder, lemon pepper and whatever else is around.
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| PINETREE |
04/16/2012 07:00AM
We use a shore lunch corn meal style which puts a nice crunchy coating on.
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| TeamTuna06 |
04/15/2012 10:31PM
+1 on the Shore Lunch...also a big fan of good ol cornmeal.
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| coolrade |
03/19/2012 06:44PM
Try harold ensley breading mix.
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| nofish |
03/12/2012 10:33AM
I like Shore Lunch brand mix with some extra Panko breading. The Panko adds more a little extra cripness to it.
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| 24kGold |
03/06/2012 07:54PM
Shore Lunch Beer Batter is great. Just take along a plastic bottle of beer. It's a great batter for Walleye.
Terry
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| campcook184 |
02/28/2012 08:09PM
quote Bonvicken: "Andy's
Andys Red Fish Breading " I have used this on fish, homemade pork tenderloins, and homemade chicken strips.. as well as fried chicken legs and wings, It is well liked around here..
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| PINETREE |
02/27/2012 09:06AM
Tried the Cajun shore lunch and it was Okay,just not into that stuff. Do like Shore lunch corn meal,it puts a nice crunchy coating on the fish. The original is good too.
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| izzy |
02/27/2012 08:27AM
I have used Andy's as well. Not bad. Shore Lunch makes a Cajun breading that my boys like.
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| Bonvicken |
02/27/2012 07:17AM
Andy's
Andys Red Fish Breading
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| LazyLefty |
02/01/2012 11:40AM
I like house autry medium/hot. It makes for a very thin coating on the fish. I just drop fillets into ziploc baggy of dry mix. I also use it for fried chicken on the rare occasion I actually fry chicken.
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| BRic |
01/31/2012 08:56PM
Drakes is great and not too heavy/thick. Don's Chuck Wagon is also great but heavy/thick.
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| butthead |
01/31/2012 08:27PM
The last 2 years I have taken potato pancake mix mixed at home with powdered milk, egg, and onion flakes. Makes great pancakes, but doubles very well as a dry fish coating. Might try it as a batter this year.
butthead
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| PINETREE |
01/31/2012 06:21PM
I have used the original Shore lunch product,and I like it very much,but it is time to try something new. What is your favorite? I use to like the catfish shore lunch,but our local store does not handle it anymore.
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